That Husband of Mine
The Earnest Contender
My husband has been doing a series on the Baptist distinctives. He is right now discussing the role of "Pastor." It is intersting, especially some of the comments that he has been getting and the challenges about the "pastor" concept.
Tonight, he made a cow. Yes, he cooked. (This is a rarity). Our oldest son has taken to rejecting beef latley, because he likes cows. So, John said he would give him a different kind of cow to eat. It was a beautiful, delicious pizza! Who would have known?
the END
14 Comments:
Truly talented dad. I don't see any anchovies though.
By Todd Saunders, at 2/20/2006 7:20 PM
That's because fish and beef don't go together so well, Todd.
By Gordon, at 2/20/2006 10:13 PM
Hi Rose,
Looks like John's cow is slanting a little to one side. Must be lean beef :-)
By Cleopas, at 2/20/2006 11:28 PM
You guys are too funny.
By J. Wendell, at 2/21/2006 5:15 AM
Tell your son the story of Theseus and the Minotaur. That will put him off cows.
That pizza is very creative.
Who knows, maybe John will turn us all into Baptists.
Every Blessing in Christ
Matthew
By Matthew Celestine, at 2/21/2006 6:51 AM
When that picture first appeared, I jumped back in fear.
On closer examination, I realized it was pizza and I got hungry.
I have enjoyed the Baptist Distinctives posts.
By Joe, at 2/21/2006 7:26 AM
My first impression was "Ahhh! What is it?? Dragon? Demon?" Then when I read your post, I saw that it was a cow. Looks yummy.
By Carey, at 2/21/2006 7:34 AM
Hi Rose,
Does John do delivery too? If so, send him out my way. I would love to try a "beef" pizza.
Now you know why I don't comment on "PURGATORIO". Oh well, so much for my attempt at humor.
By mark pierson, at 2/21/2006 7:39 AM
Hi Rose
It looks like mad cow pizza
By forgiven, at 2/21/2006 9:10 AM
Hi Rose,
Be careful Matthew. I was Baptized as a Baptist once already when I was 12 and I very conveniently cannot find my certificate of baptism. If that thing shows up, I'm going to have a lot of explaining to do. Then I may need your advice. But I'm sure it will be well-rounded and full of grace, and not an stale anchovie. Todd
By Todd Saunders, at 2/21/2006 10:31 AM
...Or an anchovie that has lost its salt, I should say. Fine work John.
By Todd Saunders, at 2/21/2006 10:44 AM
Very Creative, but i see some peppers on that pizza and i couldnt touch them.
By Unknown, at 2/21/2006 3:30 PM
That is the best pizza I've ever seen.
Great stuff,
Doug
By Doug E., at 2/21/2006 6:17 PM
All of you kind people,
Your nice comments here are much appreciated. My husband read every one and enjoyed them, also. Thank you for encouraging us with your wit, kindness and your known presence on our blogs.
By Rose~, at 2/21/2006 11:25 PM
Post a Comment
<< Home